Farming procedures have been in the news more than usual lately thanks to the debate about GMOs. Genetically modified food is thought to have certain health hazards, meaning that some are turning to organically grown food that is GMO free to meet their health needs. Organic farming utilizes natural methods and is chemical-free in the growth of fruits, vegetables, and even livestock. These advantages, however, are sometimes off-set by the increased cost that organic foods have. What are the other pros and cons of organic farming?
Here Are the Pros of Organic Farming
Many people don’t actually realize that organic farming is just as much about the soil that is used to grow crops and livestock as it is about the final result that is on their dinner table. Organic methods help to keep soil nutrient-rich, allowing for continued cycles of land productivity. This is achieved through crop rotation, natural fertilization methods, and chemical-free care.
Because there are no chemicals used in the process of organic farming, the nutritional content of the foods being produced are often higher. The micro-nutrients that the combination of rich soil and a lack of chemicals provides can lead to a much better standard of health. This is because chemicals often caused produce to mature faster, thereby eliminating many of the nutrients that the natural ripening process would create.
Here Are the Cons of Organic Farming
The primary reason why people choose not to consume organic foods is the cost. Organic foods are often 20% higher in cost, if not more, and many families simply cannot afford that additional burden. The reason why costs are higher is because organic foods create a lower overall ratio of production. Most organic products are not as resistant to heat or a lack of water, meaning that a bad season will create a very low yield.
Organic foods are also not always available because they are grown in season instead of through artificial methods. Though this issue is reduced thanks to the current global transportation network of food products, some foods simply aren’t available except for a specific time during the season. This lack of demand causes people to then sometimes abandon that type of food for something else they love that is available year-round.
Is Eating Organically Right For You?
Though there are higher costs associated with eating organic foods, there is also a reduction of risk involved because of a lack of chemical exposure. Combine that with the higher levels of micro-nutrients that are found in organic foods and it creates a better eating environment for many of today’s families. If you can afford the costs, why not try eating organic foods for your next grocery cycle to see if it makes a difference in your health.
The chances are good that the pros in organic foods are going to outweigh the cons!
