Infrared heating technology has been around for quite some time, but more recently is has begun to be utilized in cooking grills. The way they work is by taking a normal grill, with flames on the bottom and cooking grates on top, and placing an infrared element in between them. This allows the heat to be much more controlled and evenly distributed, which some believe is a great benefit when it comes to cooking. There are people are argue against the use of infrared grills as well. Let’s explore the arguments from both sides of the fence.
The Top 5 Infrared Grilling Pros
1. Energy Efficient
Fewer ignitions are needed to light and heat an infrared grill as compared to a gas or charcoal grill. Less of the fuel is used as well because the infrared aids in the heating process. This makes them much more energy efficient than other traditional grills.
2. Standardized Heating Surface
The infrared element in the grill allows for a completely even cooking temperature. A uniform cooking temperature makes grilling meat and other food to perfection much easier.
3. Option for High Temperature
These grills have an additional option to increase the temperature beyond just what the flames would have been able to reach. Many of them can go up to 700F. This makes for a faster and more efficient cooking time.
4. Less Time For Heating
Most traditional grills take a bit of time to fully heat up to the temperature that is needed to cook. Infrared grills heat up much faster due, further reducing cooking time.
5. Juicy and Tasty Food
As it requires less time for preheating the infrared grill, foods are also cooked faster that using traditional grills. This helps retain the fluid content as well as the nutrients of the foods that are being cooked. Many say that the food cooked using infrared grills are tastier compared to cooking foods the other way around.
The Top 3 Infrared Grilling Cons
1. Less Temperature Setting Option
As mentioned earlier, the product has high temperature setting but it lacks low temperature regulation. It is not preferable to use when cooking fish or vegetable recipes due to its high heat intensity.
2. Less portable
Most of the infrared grills comes with bulky features, making the quite difficult to move. Although there are portable infrared grills released in the market today, the product is still not preferable to be always used outdoor and at parties.
3. Health Risks
Infrared grilling also posts some health risks due to the high temperature it uses. There are chances where you can possibly burn your food, which is not healthy to eat as it can cause health problems like cancer from the food’s carcinogen content.
Do You Want to Use Infrared grills?
If you are love barbequing foods and want to do it faster, you can make use of the infrared grilling. Those who usually cook recipes that require high temperature to cook can also make use of the product as it is more energy efficient. Knowing the pros and cons of infrared grilling can help you decide when to use the product and with the proper grilling techniques using the infrared grills, you can surely prepare delicious meals.