There are some people who think that canola oil is healthier than vegetable oil. They use this as an ingredient in some dishes instead of vegetable oil. However, this will not happen if they already know about the dangers of canola oil. Here, you will understand the negative effects that can be brought by canola oil to you.
What Is Canola Oil?
Olive oil is from olives, sunflower oil comes from sunflowers, peanut oil comes from peanuts, but where does canola oil come from? Well, canola is not a name of a plant that occurs naturally but it is a word that was just made up by someone. It derived from the term “CAN Oil Low Acid”. Canola is actually a plant which is genetically engineered from a plant called rapeseed which belongs to the mustard family. Rapeseed oils have been used for a long time to produce oils which are utilized for industrial uses. According to experts, rapeseed oils are toxic to both humans and animals.
The truth is canola oil is an effective insect repellent. Some people use it in a diluted form to get rid of aphids on flowers. It effectively suffocates and it kills the insects. This type of oil is also used as a fuel, lubricant, synthetic rubber, soap, and as a component to illuminate the color of the pages in magazines. Canola oil is definitely not a food but industrial and poisonous oil.
Dangers
Here are some of the problems with the use of canola oil. This oil is strongly associated to major symptoms of some health conditions such as irritability, constipation, anemia, respiratory distress, emphysema and blindness in both humans and animals. In 1986, rapeseed oil was used widely in feeds of animals in Europe but it was discontinued in 1991 when they have found out about its dangerous effects.
Canola oil is just a genetically engineered plant from the rapeseed plant. Generally, it gives a cumulative effect which takes up to 10 years before you can see the symptoms. It tends to inhibit the metabolic process of food properly and it prohibits the normal function of enzymes. One of the most serious dangers of canola oil is that it has trans fatty acids which is strongly related to cancer. Foods with oil generally contain trans fatty acids. In addition to that, foods which are partially hydrogenated or hydrogenated typically contain trans fatty acid. You have to avoid all of these types of food.
Uses
In China, canola oil was used before in stir frying. But, they found out that it releases chemicals that cause cancer so they immediately stopped the use of this type of oil. There are truly a lot of side effects of canola oil to your health. It also gives several harmful effects to animals.
People who use canola oil in preparing and cooking their food generally end up with horrific results. When you try to use it as an ingredient to your food, you will probably feel like you are eating a poisonous food. This is only one of the dangers of canola oil that you have to be aware of. When you understand completely the downsides of canola oil, you will definitely stay away from it and will just look for healthy alternatives.
