Genetically modified crops have been used for quite some time now, but their use is beginning to raise eyebrows. Many concerns about long term health effects and impact on the environment are being brought forward. Benefits such as larger crops and more nutrients are some of the great things that genetically modified soybeans have brought to us, but what are the negative things?
The 5 Pros of Genetically Modified Soybeans
Genetically modified soybeans provide benefits such as:
1. Faster Growth
The modified soybeans can grow for a longer duration of time, making them very profitable. This would also, in turn, reduce the price of soybeans throughout the entire year.
2. Resist Harsh Conditions
Modified soybeans can resist harsh conditions like weed killers and severe weather. The modification will also allow more of the harvest to survive.
3. Better Taste of Foods
Soybeans are one of the most in-demand crops that are used in a very wide variety of products. Many products contain soy, which comes from soybeans, it is a great source of nutrition and protein. It is also commonly used in feed for livestock animals.
4. Improve the Stress Tolerance
The genetically modified soybeans can also give you with stress tolerance like low temperature and drought. It also helps to extend the range to food production.
5. Production of Vaccines and Medicines
These soybeans have the ability to generate useful vaccines and medicines that have the potential to treat human diseases on a cost-effective manner. You can also associate the genetically modified soybeans into your diet to avoid the occurrence of harmful illnesses and diseases.
The 5 Cons of Genetically Modified Soybeans
The following are the issues associated with genetically modified soybeans:
1. Ecological Damage
Most of the farmers can use the chemically weed killers to destroy other plants. However, genetically modified soybeans and corn will leave the chemicals on the ground. This will damage the natural predators and delicate ecosystems.
2. Unpredicted Side Effects
Genetically modified foods have unpredictable side effects on health. There are chemical compounds that are present in these that can harm your human diet and the possible cause cannot be detected easily.
3. Patented
It greatly affects the budget of the small farms and the pollination of the soybeans and corn can be spread through the genetically modified soybeans seeds.
4. Liver Changes
According to scientists, the genetically modified soybeans can cause toxemia and liver damage that is due to over consumption of the genetically modified soybeans.
5. Allergic Reactions
The sudden incorporation of genetically modified soybeans to a plant will create new set of allergen and allergic reactions, especially to those individual who are extremely sensitive.
